So the last week in Shanghai was a whirlwind. Our experience manager at IDEO asked me where we wanted to eat for a good-bye dinner, and I immediately thought that a cooking class for the office would be more fun. Sue, Grace, and I had gone before, so I gave her the number. It was great- we made pumpkin dumplings (although none of us designers actually seemed to follow the chef's rules!), egg rolls, sweet and sour beef, stir fired veggies, and much more. It was a great time, although a little hot inside.
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